Sample the Original Canadian Prairie Grass Straw – The Farm-to-Bar Classic

Have You Ever Used A Real Cocktail Straw? 

Now's your chance to get feed back from your customers when they try a real prairie grass straw for the first time. If they love them I hope you will consider them for regular service. They are low cost, free delivery by your sales rep and zero waste. 

This first pack of Shaffer Farms Naturally Prairie Grass Cocktail Straws is donated by West Coast Wildlife as part of their mission to donate 1 million prairie grass straws to establishments around the globe. It also provides a sustainable product for our franchise owners to offer and improve their lives. Win win. www.westcoastwildlife.ca and www.pollutionfreesalishsea.com

Sip Like the World’s Best Bartenders Have for Centuries

Before plastic and paper, the world turned to nature’s original straws—grasses, reeds, and hollow stalks that grew abundantly in fields, wetlands, and prairies across the globe. From the wheat fields of Europe to the lush riverbanks of South America, these natural materials were hand-cut and used to sip everything from herbal teas to early cocktails. Today, we’re bringing back this lost tradition with Premium Farm-Grown Cocktail Straws—sustainably sourced, hand-cut, and designed for an elevated drinking experience.

🌾 A World of Natural Straws

Grasses, reeds, and stalks have been a part of drinking culture for centuries—used by farmers, distillers, and mixologists long before synthetic materials took over. Our cocktail straws honor this tradition by sourcing the finest, most durable plant-based straws from sustainable farms around the world.

✔ Big Bluestem & Switchgrass (North America) – Once essential to Indigenous cultures, these strong prairie grasses were historically used for weaving, crafting, and drinking straws in early cocktail culture.

✔ Pampas Grass (South America) – Traditionally found in Argentina and Uruguay, Pampas grass was used in farming and for drinking the famous Yerba Maté, one of the oldest sipped beverages in history.

✔ Wheat & Rye Stalks (Europe) – In Italy, Spain, and France, farmers would cut the stems of harvested wheat and rye to sip herbal infusions, aperitivos, and early spirits.

✔ Cane Reeds & Bamboo (Asia & Africa) – Tall, hollow reeds have long been used in tropical and equatorial regions as natural drinking straws, particularly in tea and fermented beverages.

✔ Wild Grasses & Hollow Stalks (Australia & New Zealand) – Indigenous communities used native grasses for weaving, tool-making, and drinking straws, connecting modern mixology to ancient traditions.

Farm-to-Bar: The Global Revival of a Timeless Tradition

Each straw is organically grown, naturally dried, and hand-cut to create the ultimate authentic drinking experience. Whether you’re crafting a signature cocktail or sipping an iced coffee, our natural straws bring history, sustainability, and craftsmanship to every glass.

✔ Naturally strong and long-lasting – Holds up in all beverages, hot or cold.
✔ A true farm-to-bar experience – Honoring sustainable agriculture and global cocktail heritage.
✔ A premium addition to bars, cafés, and eco-conscious homes – Elevate your drinks with an authentic, natural straw.

Never Run Out – Subscribe & Sip Sustainably!

Enjoy personalized customer service and direct support from regional distributors to ensure a seamless, sustainable supply chain for your bar or business.

Join our Global Farm Union Subscription to keep your bar or café stocked year-round:

✔ Regular Deliveries – Fresh natural straws, delivered when you need them.
✔ Exclusive Savings – Free Shipping.
✔ Hassle-Free Convenience – No last-minute stockouts, just effortless sustainability.
✔ Priority Access – Be the first to try new seasonal designs & specialty cuts.

👉 Choose your plan & make every sip count!

Prefer a single order? No problem—grab a pack and experience the difference yourself. But trust us, once you try a real farm-grown straw, you won’t go back.

🌾 Sip globally. Sip sustainably.